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Wok Stir Fry Medley of 10 types of Mushrooms, Okonomiyaki Sauce, Truffle Essence
Roasted Eggplant, Sauteed Onion, Capers, Kalamata Olives, Sundried Tomato (comes with crostinis or substitute sliced cucumber for GF)
Fries tossed with Herbs & Parmesan Cheese, side of Malt Vinegar Aioli Add Truffle to Fries **
Fresh Wild Calamari, Nam Pla Marinated & Deep Fried, Thai Dressing Dipping Sauce
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Peking Duck Confit, Steamed Bao Bun, Napa Slaw, Asian Aioli, Pickled Lotus Root
Filipino Sauce made with Coconut Milk, Soy & Vinegar, Grilled Eggplant Salad & Crostini's or Traditional with Lemon, Butter, Garlic, Shallot, Parsley, & Chablis
Artisan Spring Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Crumbled Danish Bleu Cheese, Champagne Vinaigrette
Roasted Portabella, Goat Cheese, Tomato Tapenade, Pine Nuts, Arugula, Balsamic Drizzle
Heart of Baby Romaine, Garlic Herb Croutons, Crisp Smoked Bacon, Parmigiano Reggiano, House Caesar Dressing
Organic Half Chicken
Grilled Natural Whole 8 bones Rack of Lamb
Grilled 14oz Pork Chop
Blackened Organic Salmon
Grilled Fish of the Day *Market
Soup of the Day (changes daily) cup or bowl
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
Furikake Rice, Mushroom Medley, Two Tomato Tapenade, Garlic Spinach
Asian Sesame Glazed 8 Bones Whole Rack of Lamb, Garlic Mashed Potatoes, Haricot Vert
Lobster Sauce and Tomato Tapenade and Grilled Vegetables, served with choice of Steamed White Rice or Garlic Mashed Potatoes
Oven Roasted Organic Half Chicken, Garlic Mashed Potato, Asparagus, Natural Herb Jus
Mashed Sweet Potatoes, Bacon Haricot Vert, Pomegranate Gastrique with Brandied Goji & Elderberries
Boneless Beef Short Rib, Grilled Broccolini, Szechuan Peppercorn Fumet & choice of Steamed White Rice or Garlic Mashed Potatoes
Fried Whole Yellowtail Snapper, Pacific Rim Rub, Asian Soba Noodle Salad with Napa Cabbage, Chinese Red Vinegar Dipping Sauce
Blackened Organic Salmon & Citrus Salmon Céviche, Yuzu Beurre Blanc, Sautéed Organic Spinach and side of Furikake Rice
Sautéed Garlic, Scallions, Tomato & Spinach tossed with Al Dente Pasta & Parmesan, choice of Marinara or Olive Oil, side of Grilled Asparagus
Rich, Emilia-Romagna Style Ragu made with six different types of meat, Fresh Shaved Parmigiano Reggiano & Lemon Ricotta
Starch: Mashed Potatoes, Mashed Sweet Potatoes, Steamed White Rice, Saffron Basmati
Vegetables: Green Beans, Asparagus, Broccolini, Spinach
Homemade Desserts
Served with French Vanilla Bean Ice Cream
Vanilla Bean Custard, Hard Sugar Shell
Triple Layer, Nut Free, Organic Carrots, Buttercream Frosting
Served with French Vanilla Bean Ice Cream
Local Mango Cream Cheese Filling, Graham Cracker Crust,
Crème Fraîche, Icing, Mango Coulis
Okinawa Purple Sweet Potato Pie with Haupia topping and Macadamia Nut Crust
҂V Denotes that the dish is vegetarian ҂ GF Denotes that the dish is gluten free
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After 4pm Same Day Reservations and Groups larger than 8 please call for Availability